Raymond Austin on Instagram: "🧀 Did you know this about cheese in America? About 90% of cheese in the U.S. is made using a lab-produced enzyme called chymosin — and the biotech process behind it was originally developed with help from Pfizer. Not saying Pfizer makes cheese. Not saying cheese = medicine. Just saying: 👉 The enzyme that curdles most commercial cheese today comes from fermentation technology, not calf stomachs 👉 It replaced traditional rennet because it’s cheaper, consistent, and