Both McDonald's and Chick-fil-A have a robust breakfast menu, but which is actually the most solid deal? Here's what to know ...

The local restaurant scene is heating up with new restaurants opening or moving to new locations. But nothing is hotter right now than the hot chicken trend. New businesses Three hot chicken ...

Rob Sonderman mastered barbecue as the former chef of Federalist Pig and fine-tuned fried chicken at Honeymoon Chicken. At his new Capitol Hill spot, Little Engine, he’s focusing in on wings and ...

This historic Arkansas restaurant serves fried chicken so good, it’s famous statewide. Don’t miss the chance to try this iconic dish.

Looking for the best chicken and waffles? We tasted and ranked the dish from top chain restaurants, and one stood out with crisp chicken and fluffy waffles.

First change restaurant owners have planned, if things don’t calm down, is to slash some of the crowd favourites from the menu. Gravy-based dishes will leave the restaurant menu.

This cozy Wisconsin eatery serves crispy, golden broasted chicken that has earned legendary status across the Midwest for its ...

The once-humble plate of poultry has been elevated to luxury status, with prices hitting $50 or more. By Frank Bruni WE STOOD IN an expectant huddle, our faces turned in the same direction, a shared ...

When it opens March 9 in San Marco, Bold City Wings continues a Jacksonville family's restaurant legacy dating back nearly 30 years.

Local rotisserie chicken restaurant C.R. Chicks has added its first new menu item in years. Does it match up to the rest of their delicious menu?

Strategic Hospitality expands in Wedgewood-Houston with Sally’s Stay Awhile, an all-day restaurant led by chef Andy Little.