A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

I Ate Six Plums in 15 Minutes: A Memoir of a Salad. “SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a ...

Plums are a juicy and sweet summertime treat and their flavor shines bright in this plum tart. The base of this tart is a walnut shortbread crust. Slices of sweet and tart plums are arranged on top of ...

These Plum-Licorice Hand Pies come from Good Girl Dinette‘s Diep Tran. Tran says the recipe is inspired by Vietnamese preserving traditions, which favor candying over jams and jellies. If you don’t ...

One could write a treatise on the evolution of plum pudding from medieval kitchens to the present and never run out of information. And I'm sure someone has done it. Recipes for plum pudding abound.

Plum pudding is an old-fashioned English dessert. It does not contain plums but is made with several fruits and raisins that used to be referred to as plums in olden times. We also use a mold to make ...