Looking to heat up cold winter nights with some Latin flavor? Try these simple and tasty recipes from Ingrid Hoffmann, hostess of the Food Network show “Simply Delicioso.” Here, she gives her recipes ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

Turning on the oven this time of year can feel so very wrong, and how many burgers can you possibly consume in one month (granted, a lot)? Enter paella. But does anyone actually ever make the Spanish ...

Craig Strong, executive chef at Studio at Montage Laguna Beach, is known for his irresistible modern French cuisine with California twists. And there are hints of Spanish influence in his dishes, as ...

Learn how to make Spanish seafood pasta with fideos in this easy paella-style recipe. Combining tender seafood, perfectly ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

Late last month, my husband had yet another knee surgery (IYKYK). This means that I am doing all the chores and more. In normal times, not only does Hank help with any number of household tasks, but ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...