In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...

If you grew up in the South, you know that food isn’t just about eating—it’s about tradition, comfort, and bringing people together. From crispy fried corn to rich and creamy mac and cheese, these ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, join Ivy Odom in the kitchen as she shares how to make her easy and flavorful Frozen Fried Creamed Corn—a Southern ...

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