There is a moment in every cook's journey when the recipe stops making sense. The onions are already golden, but the timer ...

There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...

When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use them. This savory dish makes a moist bread with an almost egg quality ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...