"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Instead of dousing your typical mac and cheese in hot sauce, infuse the whole dish with spice as it cooks ...

Hot sauce and blue cheese pair perfectly with this easy set of sliders. We all love buffalo chicken. The only problem? All that tangy, spicy goodness can pack a lot of unnecessary fat and carbs, which ...

Sweet caramelized onions are an ideal match for plush rolls layered with deli-sliced roast beef and melted Gruyère. The bread gets nicely toasted in the oven for a perfectly crisp bite. For these ...

No Super Bowl party is complete without a full spread of food! Chef Kate Konen from Jones Dairy Farm joins FOX6 WakeUp with two easy recipes for your football viewing party. Buffalo Chicken Meatballs ...

This tried-and-true party dip uses cream cheese and sour cream to make a tangy, ultra-creamy base that can handle a hefty dose of hot sauce — ideally Frank’s RedHot. Serve with tortilla chips and ...

Pre-heat oven 375 degrees. Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms. Remove the top and place ...

We'd be remiss not to include the quintessential buffalo chicken recipe: buffalo wings! The wings are fried in oil and doused in a homemade buffalo sauce featuring hot sauce and butter, resulting in a ...

Add Yahoo as a preferred source to see more of our stories on Google. For these crispy-crunchy sliders, chicken tenders are first dredged in pretzel pieces and honey mustard, then fried until golden.

Finely dice onions, celery and carrot. Sauté over medium heat until most of the water had cooked out, add garlic and cook for another 2-3 minutes. Place a pan over high heat and sear the chicken.