These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

We may receive a commission on purchases made from links. Clam chowder is not something that, on its face, sounds or even looks that appetizing. And as a kid growing up in New England to non-New ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa ...

Once described as “a bowl of prize-winning flavor, thick but not too thick, chock full of good-sized clam pieces…” by Boise Beat, Kahootz continues to satisfy chowder lovers. They are one of the ...