Known for their distinctive umami flavor and meaty texture, mushrooms are a great addition to any dish from Asian stir-fries to pasta sauces. And since September is National Mushroom Month, we thought ...

I’m on a savory snack kick and today’s stuffed mushrooms with sausage and cream cheese are filling enough to be a meal. Don’t say I didn’t warn you! Make these for a holiday party, as an appetizer for ...

Chef Pam Smith who is a Registered Dietitian Nutritionist, food service industry culinary consultant, TV and radio host, author, speaker, brand ambassador, and the creator of The S.M.A.R.T. Weigh® ...

“Funky Fungi: Nature’s Curious Creations” is our summer exhibit about the magical world of mushrooms and their awesome ecological importance. From June 1 through September, local artwork of all kinds, ...

Morel mushrooms, known for their distinctive honeycomb-like appearance and rich, earthy flavor, are highly prized among ...

When it comes to mushroom recipes, it doesn’t get much easier than this: a blend of mushrooms — crimini, shiitake, oyster, trumpet royale and maitake — sautéed in a garlic-shallot butter and tossed ...

Mushrooms have a reputation for being kind of magical, since they've long been used for nutritional, medicinal, and yes, of course, psychedelic purposes. But the Grateful Dead-style “magic mushrooms” ...

Mushrooms are amazing. Not only do they tasty-up pizza, pasta, soup and salads; not only are edible ‘shrooms pretty much calorie-free and full of minerals (which ones depend on the variety) and immune ...